Served from 11:30 am to 2:30 pm Only
Choice of soup of the day or two spring rolls.
($0.60 Cents extra charge if ask for cold roll and $1 for noodles instead of rice)
(SATURDAY $13.99 ea)
13.49
A - Pad Thai
(Rice Noodles Stir Fry)
Stir-fried rice noodles with chicken, egg, bean sprouts, green onion and peanuts.
13.49
13.49
B - Pad Mee Leuang Khai
(Chicken Egg Noodle Stir Fry)
Stir-fried egg noodles with chicken, broccoli, onion, carrot, celery.
13.49
13.49
C - Pad Kapow
(Beef or Chicken Basil)
Stir-fried chicken or beef with sweet pepper, carrot, and Thai basil.
13.49
13.49
D - Khai or Nuea Pad khing
(Beef or Chicken Ginger)
Stir-fried chicken or beef with ginger, sweet pepper, onion and mushroom.
13.49
13.49
E - Khai Pad Med Mamuang
(Chicken Cashew Nut )
Stir-fried chicken with cashew nuts, sweet pepper, oranges carrots, baby corns and chili peppers.
13.49
13.49
F - Geang Khai Sai Normai
(Chicken Red Curry)
Red curry soup chicken, bamboo shoots, and vegetables in coconut milk.
13.49
13.49
G - Geang Keaw Wam Khai
(Chicken Green Curry)
Green curry soup chicken, green beans and vegetables in coconut milk.
13.49
13.49
H - Geang Kalee Khai
(Chicken Yellow curry)
A tasty yellow chicken curry in coconut milk, carrots, potatoes, lemon grass and lime leaves.
13.49
13.49
I - Khao Pad Khai
(Chicken Fried Rice)
Stir-fried steamed rice with chicken, egg, onion and carrots.
13.49
13.49
J - Street Noodles
(Beef or Chicken)
Stir fried, thick rice noodles with beef or chicken, bean sprouts, garlic, green onion and fried egg. Served with our signature sweet and sour sauce.
13.49
13.49
K - Chicken Mango
Stir fried chicken breast with sweet mango, garlic, onion, green beans, carrots, red and green peppers in a curry paste and our house sauce.
13.49
13.49
L - Chicken or Beef Lemon Grass
Marinated Chicken breast with lemon grass, coconut cream, curry paste, lime leaves, and a touch of Thai Basil, stir fried with green beans, broccoli, red peppers served with Jasmine steam rice.
13.49
13.49
M - Sweet & Sour Ribs
Lightly battered pork ribs, stir fried with garlic, onions, tomatoes, snow-peas, pineapple and green onions, in a homemade sweet and sour sauce with a coriander garnish.
13.49
Please, No Substitution.
Two to Dine
35.49
A2
Includes:
35.49
#01 Two Spring Rolls Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles, served with dipping sauce.
+ #18 Pad Thai Khai (Chicken Pad Thai) Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
+ #28 Khai Pad Kapow (Chicken basil) Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
+ One Steamed Rice
36.49
B2
Includes:
36.49
+ #01 Two Spring Rolls Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles, served with dipping sauce.
+ # 19 Pad Thai Koong (Shrimps Pad Thai) Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.
+ # 29 Khai Pad Med Mamuang (Chicken Cashew Nuts) Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
+ One Steamed Rice
36.49
C2 ( Vegetarian )
Includes:
36.49
+ # 54 Two Veggie Spring Rolls Deep fried roll with cabbage, carrot, garlic black pepper celery and glass noodles, served with dipping sauce.
+ # 59 Pad Thai Jay (Tofu Pad Thai) Stir-fried rice noodles with tofu, bean sprouts and green onions.
+ # 60 Pad Kapow Jay (Tofu Basil) Stir-fried tofu with red and green peppers, carrots, onions, fresh chili pepper and sweet Thai basil.
+ One Steamed Rice
Three to Dine
50.49
A3
Includes:
50.49
+ # 01 Three Spring Rolls Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles, served with dipping sauce.
+ # 18 Pad Thai Khai (Chicken Pad Thai) Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
+ # 28 Khai Pad Kapow (Chicken Basil)Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
+ # 35 Nuea Pad Khing (Beef Ginger)Stir-fried beef with ginger, mushrooms, red and green pepper and onions.
+ Two Steamed Rice
50.49
B3
Includes:
50.49
+ # 01 Three Spring Rolls Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles, served with dipping sauce.
+ # 18 Pad Thai Khai (Chicken Pad Thai) Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
+ # 30 Khai Pad Khing (Chicken Ginger) Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
+ # 34 Nuea Pad Kapow (Beef Basil) Stir-fried beef with red and green peppers, carrots, onions, chili pepper and fresh basil.
+ Two Steamed Rice
55.49
C3 ( Seafood )
Includes:
55.49
+ # 54 Three Veggie Spring Rolls Deep fried roll with cabbage, carrot, garlic black pepper celery and glass noodles, served with dipping sauce.
+ # 19 Pad Thai Koong (Shrimp Pad Thai) Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.
+ # 38 Pad Kapow Koong (Shrimp Basil) Stir-fried tiger shrimp with red and green peppers, carrots, onions, chili pepper and Thai basil.
+ # 43 Peaw Wan Koong (Shrimp Pineapple) Stir-fried tiger shrimp with pineapples, carrots, onion, mushrooms, tomatoes in sweet and sour sauce.
+ Two Steamed Rice
Four to Dine
67.49
A4
Includes:
67.49
+ # 01 Four Spring Rolls Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles, served with dipping sauce.
+ # 18 Pad Thai Khai (Chicken Pad Thai) Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
+ # 28 Khai Pad Kapow (Chicken Basil)Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
+ # 29 Khai Pad Med Mamuang (Chicken Cashew Nut) Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
+ # 45 Geang Phed Nuea (Red Curry Beef) Tasty red curry in coconut milk, bamboo shoots, carrots, egg plant, lemon grass and beef.
+ Three Steamed Rice
67.49
B4
Includes:
67.49
+ # 01 Four Spring Rolls Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles, served with dipping sauce.
+ # 18 Pad Thai Khai (Chicken Pad Thai) Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
+ # 29 Khai Pad Med Mamuang (Chicken Cashew Nut) Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
+ # 34 Nuea Pad Kapow (Beef Basil) Stir-fried beef with red and green peppers, carrots, onions, chili pepper and fresh basil.
+ # 44 Geang Khai Sai Normai (Red Curry Chicken) Red curry in coconut milk with chicken, bamboo shoots, red and green peppers, lemon grass, carrots, lime leaves, and Thai basil.
+ Three Steamed Rice
73.49
C4
Includes:
73.49
+ # 01 Four Spring Rolls Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles, served with dipping sauce.
+ # 18 Pad Thai Khai (Chicken Pad Thai) Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and topped with peanuts.
+ # 34 Nuea Pad Kapow (Beef Basil) Stir-fried beef with red and green peppers, carrots, onions, chili pepper and fresh basil.
+ # 32B Chicken Lemongrass curry paste lime leaves, Marinated Chicken Breast with lemongrass, coconut cream, stir fried with green beans, broccoli, red peppers and garnished with Thai Basil.
# 50 Geang Khai Wan (Chicken Green Curry ) Tasty Green curry in coconut milk with chicken, green beans, red and green peppers, and Thai basil.
+ Three Steamed Rice
SIDE ORDERS
Jasmine Coconut Sticky Rice - $5.50
Jasmine Stream Rice - $4.00
Jasmine Sticky Rice - $4.50
Peanut sauce - $1.50
Extra - Chicken or Beef - $6.00
Rice Noodles or Egg Noodles - $3.50